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5 Course Dinner Menu
$150 Per Person
Start
Fried Mushroom & Hazel Pâté
microgreens | truffle oil | grilled baguette (V)
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Gochujang Sweet Miso & Tuna Tartar
fried saffron arancini | lemon gel | black garlic purée
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Sous Vide Octopus
roasted potato | crispy chorizo | pimenton aioli | chorizo puree | chive oil | micro arugula
Second
Asparagus Velouté Soup
walnut-parsley pistou (GF&V)
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Watercress & Pea Soup
lemon yogurt | sourdough crouton
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Smoky Tomato Velouté
parmesan straws | olive oil (V)
Third
Green Delight Salad
ricotta & epaulette pepper | compressed cucumber | asparagus | radishes | roasted hazelnuts | microgreens | olive oil (GF & V)
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Burrata
melon | crispy prosciutto | balsamic reduction | olive oil
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Pan-Seared Scallops
Tuscan kale & green garlic velouté | nduja | basil oil | fried leek (GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
rhubarb & ginger puree | pickled rhubarb | swiss-chard | black lentils (GF)
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Brined French Pork Chop
cauliflower espuma | roasted cauliflower | charred kale | apple & mustard sauce (GF)
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Bavette Steak
sweet potato puree | fondant sweet potato | melted leek | black pepper bordelaise (GF)
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Pan-Seared Marinated Portobello
butter bean mash | parmigiana | arugula | fava | lemon & olive oil (V)
Finish
Basil Olive Oil Cake
strawberry mousse | caramelized white chocolate rocks | lemon sorbet | strawberry gel
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Yorkshine Rhubarb
rhubarb compote | rum soaked cake | pine nuts | poached rhubarb | white chocolate ganache
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Chocolate Truffle Cake
espresso milk chocolate cremeux | salted caramel | caramelized peanut crunch
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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