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5 Course Dinner Menu
$150 Per Person
Start
Fried Gnocchi
honey & goat cheese cream | truffle oil | pine nuts | fried basil (V)
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Lobster Croquettes
romesco | garlicky aioli
-
Sweet Glazed Belly Bacon
cauliflower puree | pine nuts | pedro ximenez
Second
Red Cabbage Soup
apple | cashew nuts | shiso purple | olive oil (GF&V)
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Bacon & Chestnut Soup
caramelized chestnuts | crispy baguette
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Smoky Tomato Velouté
parmesan straws | olive oil (V)
Third
Braised Beetroot Salad
creamy goat cheese mousse | radicchio | grapefruit | candied pumpkin seeds | grapefruit vinaigrette (GF & V)
-
Winter Burrata
spiced carrot puree | roasted beets | dijon vinaigrette | hazelnuts | herb oil (V\GF)
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Pan-Seared Scallops
Sautéed brussel sprouts & leeks | pancetta | parsnip puree | crispy leeks (GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
celeriac puree | cranberry gastrique | sweet potato croquette | charred brussel sprouts (GF)
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Brined French Pork Chop
carrot puree | roasted carrots | black garlic puree | fondant potato | mustard sauce(GF)
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Marinated Flatiron Steak
chipotle butternut squash puree | roasted garlic | crispy carrots | chimichurri (GF)
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Wild Mushroom & Vermouth Risotto
truffle oil | parmigiana | microgreens (V)
Finish
Pear and Almond Bombe
red wine and port poached pear | toasted almond mousse | candied almonds | pear chips
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Muscovado Crème Brûlée
sticky ginger cake
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Chestnut Parfait
chestnut biscuit | chestnut tuile | bosc pear
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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