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5 Course Dinner Menu
$150 Per Person
Start
Spicy Tandoori Cauliflower
smoky cauliflower & yogurt purée | tangy hot and sour shallot | fried cauliflower leaves (V)
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Confit Duck Croquette
sesame slaw | mango & chilli salsa
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Sous Vide Octopus
spicy apricot | piment d'espelette oil | granny smith apple | microgreens
Second
Green Gazpacho
avocado | greek yogurt | goat cheese | sunflower seeds & lavash (V)
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Chilled Melon Soup
crispy ham chips
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Smoky Tomato Velouté
parmesan straws | olive oil (V)
Third
Heirloom Tomatoes
pistachio | blue cheese | microgreens | tomato air | shallot balsamic dressing (GF & V)
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Burrata
nectarine | peach | avocado | honey | hazelnut | crostini | olive oil
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Pan-Seared Scallops
grapefruit salsa | pine nuts | crispy prosciutto (GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
peach confiture | grilled peach | charred kale | hazelnut farro | duck jus (GF)
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Pan-Seared Lingcod
red gazpacho | corn salsa (GF)
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Flatiron Steak
duck fat fondant | red chimichurri | arugula (GF)
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Sweet Potato Gnocchi
Italian cheese herb butter | mushroom | lemon gremolata crumb | black garlic purée | creamed spinach (V)
Finish
Lemon Parfait
peach | apricot | grilled peach purée | caramelized white chocolate rocks
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Cherry Tartlet
cherry compote | cherry cream | almond biscuit | almond cream
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Le Bête Noir
raspberry coulis | vanilla whipped cream | crystallised chocolate crumb
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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