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5 Course Dinner Menu
$150 Per Person
Start
Winter Citrus
local sourdough | yuzu | ricotta | honey | sunflower seeds | pomegranate seeds
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Albacore Tuna
sesame | avocado | kimchi dressing | potato rosti
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Melon & Radicchio
crispy prosciutto | caramelized honey-pepper vinaigrette (GF)
Second
Borscht Soup
boiled eggs | green onion (GF)
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Savory Pumpkin & Sage Soup
roasted pumpskin seeds (GF)
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Celery Velouté
bacon | brioche croutons
Third
Pan-Seared Scallop
corn puree | crispy chorizo & bacon | edamame | charred corn | sweet & sour red onion (GF)
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Sous Vide Pear & Stracciatella
prosciutto | radicchio | candied walnuts | spiced red wine pear jus
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Winter Beetroot
ricotta | pepita | bitter leaf | winter citrus | espresso vinaigrette (V\GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
celeriac puree | charred kale | pickled onion | blackberry sauce (GF)
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Seared Cod
smoked romesco sauce | gnocchi | charred kale | microgreens | herbs oil (GF)
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Filet Mignon
pommes puree | charred filoretto | red pepper chimichurri (GF)
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Hearty Lentil & Carrot
shallots | dates | toasted almond | hummus | mint | olive oil (GF\VE)
Finish
Lemon Tart
meringue | raspberry sauce
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Flourless Chocolate Cake
blackberry gel | dark chocolate ganache | chocolate tuile (GF)
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Winter Cheesecake
blood orange | orance gel | graham crumble | pomegranate
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity




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