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5 Course Dinner Menu

$150 Per Person

Start

Winter Citrus
 local sourdough | yuzu | ricotta | honey | sunflower seeds | pomegranate seeds

-

Albacore Tuna 
sesame | avocado | kimchi dressing | potato rosti 

-

Melon & Radicchio
crispy prosciutto | caramelized honey-pepper vinaigrette  (GF)

Second

Borscht Soup
boiled eggs | green onion (GF)

-

Savory Pumpkin & Sage Soup
roasted pumpskin seeds (GF)

-

Celery Velouté
bacon | brioche croutons

Third

Pan-Seared Scallop
corn puree |  crispy chorizo & bacon | edamame | charred corn | sweet & sour red onion (GF)

-

Sous Vide Pear & Stracciatella
prosciutto | radicchio | candied walnuts | spiced red wine pear jus

-

 Winter Beetroot 
ricotta | pepita | bitter leaf | winter citrus | espresso vinaigrette (V\GF)

Fourth

Pan-Seared Yarrow Meadow Duck Breast
celeriac puree | charred kale | pickled onion | blackberry sauce (GF)

-

Seared Cod
 smoked romesco sauce | gnocchi | charred kale | microgreens | herbs oil (GF)

-

Filet Mignon
pommes puree | charred filoretto | red pepper chimichurri (GF)

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Hearty Lentil & Carrot 
shallots | dates | toasted almond | hummus | mint | olive oil  (GF\VE)

Finish

Lemon Tart
meringue | raspberry sauce 

-

Flourless Chocolate Cake 
blackberry gel | dark chocolate ganache | chocolate tuile (GF)

-

Winter Cheesecake
blood orange | orance gel | graham crumble | pomegranate 

GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan

Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity

© 2022 by Love At First Taste. British Columbia, Canada.

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