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5 Course Dinner Menu
$150 Per Person
Start
Spicy Tandoori Cauliflower
creamy smoked yogurt | pickled shallots | hazel nuts | crispy cauliflower leaves (V)
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Grilled Octopus
lemon emulsion| smoked paprikal | capes | microgreens (GF)
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Confit Chicken
pickled cauliflower | dijon | toasted sourdough
Second
Chilled Melon Soup
walnut-parsley pistou (GF&V)
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Cherry Gazpacho
cherries pistachios purée | manchego cheese | pistachios crumble
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Cauliflower & Saffron
sour dough crouton | olive oil (V)
Third
Root Cellar Salad
whipped ricotta | compressed beets | apple caviar | celery root & parsnip | arugula | pumpkin seeds (GF & V)
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Burrata
cherries | peach | cherry tomatoes | sunflower seeds | basil & balsamic vinaigrette (V)
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Pan-Seared Scallops
creamy mascarpone | avocado | turnips | scallions | lemon | dill | crispy capes (GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
peach confiture | grilled peach | charred kale | black lentil | turnip | duck jus (GF)
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Harissa French Pork Chop
curried sweet potato puree | charred broccolini | moroccan chermoula | crunchy chickpeas (GF)
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Marinated Flatiron Steak
fondant potatoes | summer squash | arugula | chimichurri (GF)
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Plant-Based Kebab
cherries | creamy potato purée | herbs | chive oil (GF\V)
Finish
Basil Olive Oil Cake
strawberry mousse | caramelized white chocolate rocks | lemon sorbet
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Lemon Parfait
peach | apricots | grilled peach purée | cracker crumble
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Cherry Tartlet
almond biscuit | almond cream | cherry compote | cherry cream
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Affogato
vanilla ice cream | one shot espresso | shaved dark chocolate
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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