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5 Course Dinner Menu
$150 Per Person
Start
Mushroom & Hazel Pâté
Grilled Bageuette (V)
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Tuna Tartar
saffron arancini | lemon gel | gochujang sweet miso
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Spicy Octopus
sweet corn puree | chanterelle | kimchi (GF)
Second
Asparagus Velouté
walnut-parsley pistou (GF&V)
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Watercress & Pea Soup
lemony yogurt (GF)
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Smoky Tomato Velouté
Parmesan straws | olive oil foam (V)
Third
Green Delight
ricotta | epaulette pepper | compressed cucumber | asparagus | radish | chive | roasted hazelnut | green mircos (GF & V)
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Burrata
citrus | beetroots | vincotto | roasted walnuts | grilled baguette (V)
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Pan-Seared Scallops
wasabi & pea puree | peas | pea shoots | soy sesame vinaigrette (GF)
Fourth
Pan-Seared Yarrow Meadow Duck Breast
rhubarb puree | pickled rhubarb | swiss-chard | black lentil (GF)
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Brined Pork French Chop
cauliflower espuma | roasted cauliflower | charred kale | apple & mustard sauce (GF)
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Marinated Bavette
sweet poato puree | sweet potato fondant | melted leek | black pepper bordelaise (GF)
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Marinated Portobello Steak
butter bean mash | arugula | fava | parmesan | lemon | olive oil (GF\V)
Finish
Basil Olive Oil Cake
strawberry mousse | caramelized white chocolate rocks | lemon sorbet
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Chocolate Truffle Cake
espresso milk chocolate cremeux | salted caramel | caramelized peanut crunch
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Yorkshire Rhubarb
rhubarb compote | candied pinenuts | poached rhubarb | white chocolate ganache
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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