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3 Course Dinner Menu

$90 Per Person

Starter

 Seared Scallop
corn puree | crispy chorizo & bacon | charred corn | edamame | sweet & sour red onion (GF)

-

Sous Vide Pear & Straccilatella   
prosciutto | radicchio | candied walnuts | spiced red wine pear jus (GF)

-

Winter Beetroot
ricotta | pepita | bitter leaf | winter citrus | espresso vinaigrette (V\GF)

Main

Seared Cod
 smoked romesco sauce | gnocchi | charred kale | microgreens | herbs oil

-

Pan-Seared Yarrow Meadow Duck Breast
 celeriac puree | charred kale | pickled onion | blackberry sauce (GF)

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Filet Mignon  
pommes puree | charred fioretto | red pepper chimichurri (GF)

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Hearty Lentil & Carrots 
 shallots | dates | olives | toasted almond | hummus | mint  (GF\VE)

Dessert

Lemon Tart
meringue | raspberry sauce 

-

Flourless Chocolate Cake
blackberry gel | chocolate tuile | dark chocolate ganache 

-

Winter Cheesecake
 blood orange | orange gel | graham crumble | pomegranate 

GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan

Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity

© 2022 by Love At First Taste. British Columbia, Canada.

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