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3 Course Dinner Menu
$90 Per Person
Starter
Winter Burrata
roasted beets | spiced carrot puree | dijon vinaigrette | hazelnut | herb oil (V)
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Seared Scallops
parsnip puree | sautéed brussels sprouts & leeks | pancetta | crispy leek (GF)
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Braised Beetroot Salad
candied pumpkin weeds | whipped goat cheese | grapefruit | radicchio | grapefruit vinaigrette (V\GF)
Main
Brined French Pork Chop
cardamom carrot puree | roasted carrots | black garlic puree | fondant potato | mustard sauce
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Pan-Seared Yarrow Meadow Duck Breast
celeriac puree | cranberry gastrique | sweet potato croquette | charred brussel sprouts
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Flatiron Steak
chipotle butternut squash puree | chimichurri | roasted garlic | crispy carrots (GF)
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Wild Mushroom & Vermouth Risotto
truffle oil | parmigiana | microgreens
Dessert
Pear & Almond Bombe
red wine & port poached pear | toasted almond mousse | candied almonds | crispy pear chips
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Muscovado Crème Brûlée
sticky ginger cake
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Chestnut Parfait
chestnut bicsuit | chestnut tuile | bosc pear
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GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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