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3 Course Dinner Menu
$90 Per Person
Starter
Burrata
nectarine | peach | avocado | pistachios | crostini | microgreens | honey | olive oil
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Seared Scallops
grapefruit salsa | pine nuts | crispy prosciutto (GF)
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Heirloom Tomtato
pistachio | blue cheese | shallot balsamic dressing | tomato air | microgreens (V\GF)
Main
Lingcod
red gazpacho | corn salsa (GF)
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Pan-Seared Yarrow Meadow Duck Breast
peach confiture | charred kale | hazelnut farro | duck jus
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Marinated Flatiron Steak
duck fat fondant | red chimichurri | arugula (GF)
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Sweet Potato Gnocchi
Italian cheese herb butter | mushroom | lemon gremolata crumb | black garlic purée | creamed spinach (V)
Dessert
Lemon Parfait
peach | apricot | white chocolate crumble | grilled peach purée
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Cherry Tartlet
almond biscuit | almond cream | cherry compote | cherry cream
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Le Bête Noir
crystallised chocolate crumb | raspberry coulis | vanilla whipped cream
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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