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3 Course Dinner Menu
$90 Per Person
Starter
Burrata
melon | crispy prosciutto | crostini | balsamic reduction | olive oil
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Seared Scallops
Tuscan kale & green garlic velouté | nduja sugo | basil oil | fried leek (GF)
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Green Delight Salad
ricotta & eqaulette pepper | compressed cucumber | asparagus | radishes | chive oil | roasted hazelnuts | microgreens (V\GF)
Main
Brined French Pork Chop
cauliflower & potato espuma | roasted cauliflower | charred kale | apple & mustard sauce (GF)
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Pan-Seared Yarrow Meadow Duck Breast
rhubarb & ginger puree | pickled rhubarb | swiss-chard | black lentil
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Bavette Steak
sweet potato puree | fondant sweet potato | melted leek | black pepper bordelasie (GF)
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Pan-Seared Marinated Portobello Steak
butter bean mash | arugula | parmigiana | microgreens | lemon | olive oil (V/GF)
Dessert
Basil Olive Oil Cake
strawberry mousse | white chocolate crumble | lemon sorbet | strawberry gel
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Yorkshire Rhubarb
rhubarb compote | rum soaked cake | pine nuts | poached rhubarb | white chocolate ganache
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Chocolate Truffle Cake
espresso milk chocolate cremeux | salted caramel sauce | caramelized peanut crunch
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GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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