top of page
3 Course Dinner Menu
$90 Per Person
Starter
Seared Scallop
corn puree | crispy chorizo & bacon | charred corn | edamame | sweet & sour red onion (GF)
-
Sous Vide Pear & Straccilatella
prosciutto | radicchio | candied walnuts | spiced red wine pear jus (GF)
-
Winter Beetroot
ricotta | pepita | bitter leaf | winter citrus | espresso vinaigrette (V\GF)
Main
Seared Cod
smoked romesco sauce | gnocchi | charred kale | microgreens | herbs oil
-
Pan-Seared Yarrow Meadow Duck Breast
celeriac puree | charred kale | pickled onion | blackberry sauce (GF)
-
Filet Mignon
pommes puree | charred fioretto | red pepper chimichurri (GF)
-
Hearty Lentil & Carrots
shallots | dates | olives | toasted almond | hummus | mint (GF\VE)
Dessert
Lemon Tart
meringue | raspberry sauce
-
Flourless Chocolate Cake
blackberry gel | chocolate tuile | dark chocolate ganache
-
Winter Cheesecake
blood orange | orange gel | graham crumble | pomegranate
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity




bottom of page