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3 Course Dinner Menu
$90 Per Person
Starter
Burrata
cherry | peach | cherry tomato | sunflower seeds | basil & balsamic vinaigrette | grilled baguette (V)
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Seared Scallops
grapefruit salsa | pine nuts | crispy prosciutto (GF)
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Root Cellar Salad
whipped ricotta | apple caviar | compressed beets | celery root & parsnip puree | arugula | pumpkin seeds (V\GF)
Main
Harissa French Pork Chop
curried sweet potato puree | charred broccolini | moroccan chermoula | crunchy chickpeas
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Pan-Seared Yarrow Meadow Duck Breast
peach confiture | grilled peach | black lentil | turnip | charred kale | duck jus (GF)
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Flatiron Steak
fondant potatoes | summer squash | arugula | chimichurri (GF)
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Plant-Based Kebab
creamy potato puree | cherries | arugula | herbs | microgreen | chive oil (GF\VE)
Dessert
Lemon Parfait
peach | apricots | grilled peach puree | cracker crumble
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Basil Cake
strawberry mousse | fresh strawberries | caramelized white chocolate rock | lemon sorbet
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Cherry Tartlet
almond biscuit | almond cream | cherry compote | cherry cream
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Affogato
vanilla ice cream | one shot espresso | shaved dark chocolate
GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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