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3 Course Dinner Menu
$90 Per Person
Starter
Compressed Cantaloupe & Stracciatella
roasted pepita | cilantro | grilled sourdough bread (V)
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Seared Scallops
corn velouté | charred corn | black truffle | hazelnuts (GF)
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Beetroot Salad
green leafy vegetable | roasted pistachios | goat cheese | blood orange vinaigrette (V\GF)
Main
Brined French Pork Chop
cardamom carrot puree | roasted carrots | black garlic puree | fondant potato | mustard sauce
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Pan-Seared Yarrow Meadow Duck Breast
caramelized purple cabbage | porto jus | parsnip & apple puree | apple gel | apple sirop
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Flatiron Steak
chipotle butternut squash puree | chimichurri | roasted garlic | crispy carrots (GF)
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Brown Butter Gnocchi
butternut squash | stracciatella | greens (V)
Dessert
Pear & Almond Bombe
red wine & port poached pear | toasted almond mousse | candied almonds | crispy pear chips
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Flourless Chocolate Cake
orange gel | dark chocolate ganache | chocolate tuile
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Pumpkin Pie
maple creme anglaise | cranberry compote | pumpkin seed brittle | cinnamon whipped cream
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GF=Gluten Free DF=Dairy Free V=Vegetarian VE=Vegan
Please Note
* Pricing includes food, chef, service and clean up.
* Pricing does not include tableware. GST, or auto gratuity
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