I’m currently on maternity leave, but I’m still happily accepting orders for charcuterie boards available for pickup or local delivery, as well as charcuterie tables for special events during this time.
I’m also booking and planning for next year and future events, so if you’d like to reserve your date early, I’d love to hear from you!
If you have any questions or would like to discuss an upcoming order or event, please don’t hesitate to reach out. I look forward to helping make your special occasions even more memorable!
Hi! I’m Lynne
I’m a dedicated Red Seal chef with over 10 years of experience creating healthy, nutritious meals. After earning my culinary degree at Vancouver Community College and completing my Red Seal at Okanagan College, I’ve worked at top restaurants and hotels, including Middle Beach Lodge in Tofino, Fairmont Pacific Rim, Brix & Mortar in Yaletown, and Quails Gate Winery in West Kelowna.
As a mother of two, I understand the value of fresh, wholesome food and am passionate about supporting local growers and using organic ingredients whenever possible. Recently, I also completed my nutrition diploma, which has deepened my commitment to helping clients build a healthy relationship with food.
I’m excited to bring my fine dining experience to your table, crafting delicious, nourishing dishes with the best ingredients for you, your family and friends.
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Text message only: 250-718-2560
Share a bit about your event or your nutrition needs, and I’ll get started on creating something perfect for you.
